Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served ...

The search for flan like my mother's has been an elusive one. Not that good flan is hard to find. Far from it. The dessert appears on many menus around town. But none tastes like Mom's. Sweetly ...

Roll out pastry on floured surface and fit into tart pan, then prick pastry base with fork. Bake in preheated oven for 30–35 minutes, or until custard is set and top is lightly golden. Let cool to ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being in a ...