If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Add Yahoo as a preferred source to see more of our stories on Google. A simmel cake, with marzipan layers. - Sham Clicks/Shutterstock Some cakes are simple, requiring only a smear of frosting over top ...

Fondant doesn't have to be tough — in fact, with my Marshmallow Fondant recipe, I've made it super simple to make, and it's ...