“We should know where our food comes from." This is one of those clichés we use when discussing everything we eat whether it’s in a restaurant or if we are cooking at home. But it's rare to see the ...

Each episode of the globetrotting show focuses on a single key ingredient to consider the way it's shaped our history, our society and perhaps our future. By Angie Han Television Critic In the final ...

“Omnivore” is an informative food docuseries on Apple TV+, which is narrated by chef René Redzepi, who is also the co-owner of Noma. A dish made with pork featured in 'Omnivore.' Photo Courtesy of ...

New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean? An omnivore is someone who ...

Food TV is so often about gluttony, grease and Guy Fieri that viewers might need a few minutes adjusting to both the pace and the sense of respect emanating from “Omnivore”—which is, at the risk of ...

Humans and other primates have been omnivores for some time, which may have given us an evolutionary edge over strictly meat or plant eaters, a... If diet is destiny, then modern humans should thank ...

A new Netflix documentary is exploring the benefits of a plant-based diet just in time for New Year’s resolutions. The series, called “You Are What You Eat: A Twin Experiment,” follows four sets of ...

In the final minutes of Omnivore, narrator René Redzepi reiterates the thesis of the whole thing. “Not every bite is a revelation,” says the Noma chef, “but every bite can be a small vote for the kind ...