If you're a novice baker (or maybe even if you're an experienced one), you may think there's no difference between cake flour and all-purpose flour. Flour is flour, right? Wrong. There's actually a ...

Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in the baking aisle? Fortunately, as long as a recipe doesn't specify a particular ...

Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

Many types of flour are commonly available on the shelves of your local supermarket. However, most types can be split into two categories — bleached and unbleached. While most people prefer one or the ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached flour.