If you’re craving a rich and indulgent dessert, this homemade bread pudding with white chocolate glaze is a dream come true.

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

Mix sugar, eggs, and vanilla first, then add 1 quart of milk. Mix well, but do not over do. Fold bread in until covered with liquid. Fold in blueberries and white chocolate. Place in a 9x13 pan and ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Any dessert, really, subsists on the strength of the anticipation that it provokes. Doesn’t matter if it’s a McFlurry or a slice of flan or some tiramisu; the dishes are connected by the liminal space ...

This dessert is the stuff of your most indulgent foodie dreams. According to Dickie Brennan Jr., creator of the luscious dish and a scion of New Orleans’ most celebrated restaurant dynasty, this bread ...

Learn how to make a classic, legendary Houston dessert: Ruggles Grill's "White Chocolate Bread Pudding". Essentially a combination of bread pudding and crème brûlée, this dish is truly greater than ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

1. Preheat oven to 350 degrees F. Spray large loaf pan with vegetable oil cooking spray. 2. Place bread in large mixing bowl, set aside. 3. Melt white chocolate baking squares and half-and-half in a ...