The factory balances art and automation, human touch and clever engineering. This allows the knives to still be wholly made ...

Originating in Miki, Hyōgo Prefecture before the turn of the century, the higonokami friction folder packs plenty of history.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan and Lizzy Briskin When steak (or any serious cut of meat) is on ...

For thousands of years, any knife blade worth its salt has been forged from metal or steel, but Canadian design house Maison Milan has other ideas. It has crafted a wooden knife to carry out ...

A neglected knife gets a luxurious revival. With a black blade finish, zebrano wood handle, and brass liner, this restoration ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan is a writer who covers air and water quality and ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

I've tested everything from chef's knives to olive oils to bath mats. Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few ...

One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...