We used the santoku knife to create clean, thin slices of tomato and onion and the paring knife to peel carrots and potatoes. The chef’s knife was also perfect for mincing garlic and fresh herbs as ...

With a significant price difference, are Wüsthof knives worth the extra money? You don’t have to be a professional chef to know how important it is to have the right tools in your kitchen. Whether you ...

You don’t have to be a professional chef to know how important it is to have the right tools in your kitchen. Whether you’re carving a roast, chopping veggies for soup or slicing bread for sandwiches, ...