What is Silk Sweet? Explore the taste and texture of this Japanese sweet potato, plus how to roast it and enjoy it as yaki ...

Explore medieval sake in Japan, from temple breweries and sake shops to bodaimoto, morohaku, and early heat treatment.

Cut open a Japanese fruit sandwich and the reason for its popularity is obvious. Strawberries, kiwi, or citrus form a colorful pattern inside soft white bread and chilled whipped cream. In Japan the ...

Black garlic looks strange the first time you see it. Indeed, the cloves are jet black, soft, and slightly sticky. So what is black garlic? It is ordinary garlic, slowly aged into something new. In ...

Order curry in Yokosuka, and something unexpected usually lands beside the plate. A cold glass of milk. In fact, Yokosuka Kaigun Curry is a Japanese curry rice dish with a paper trail. It follows a ...

Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to deep snow, pure mountain water, and centuries of rice farming ...

Learn how to order food in Tokyo using ticket machines, Japanese menus and sushi touchscreens, with payment tips, useful ...

Walk into a sake shop for the first time, and you’ll likely freeze. The different types of Japanese sake fill the shelves with unfamiliar labels. The bottles look similar. And nobody told you that the ...

Nearly every bottle of sake you drink starts the same way. It begins with a yeast starter called moto. So what is sokujo in sake brewing? Sokujo is the modern method for making that starter. Brewers ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers ...

This Japan food guide is the complete reference for exploring Japanese cuisine — organized by region, by dish type, and by ingredient. Whether you’re planning a trip or simply curious about what Japan ...