Katachi Amti is a thin, tangy Maharashtrian preparation made from the chana dal stock left after preparing puran poli.

Heading to Goa this upcoming season and looking for something beyond the usual beach-and-shack routine? If you take your ...

Mix everything with your hands or a spoon until it comes together into a shaggy dough. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until it turns smooth, elastic, and ...

Toss the potatoes with cornflour, all-purpose flour, and salt until evenly coated. Heat oil in a deep pan and fry the potatoes in batches until golden and crisp. Drain on paper towels. Add the onion ...

Air Fryer Deep Clean - How to clean air fryer fast: a 20-minute deep-clean checklist to remove grease, odour and sticky ...

Make Matcha at Home Make smooth, foamy matcha at home in India without a chawan/chasen. Budget tool swaps, a 5-minute ...

Pumpkin is nearly synonymous with autumn, but why? Not just in the United States, but in India to some extent as well. Here is a practical exploration of its culinary and festive relevance to tickle ...

Understand Durga Puja food culture in Bengal: bhog meaning, niramish rules in ritual meals, and why non-veg at home can ...

If you adore cheeseburgers, then there is no time to tarry. Celebrate the annual ode to the beloved American food in your own ...

Your sandwich grill can do so much more than sandwiches. From cheesy paneer bhurji melts to leftover chole toast and ...

Working mothers juggle a million tasks every day, leaving very little time to cook elaborate meals from scratch during the evening rush. Prepping versatile curry bases and flavourful pastes over the ...

The viral dot cake is back, just in time for the festive dessert table. Swap familiar cake flavours for the tastes of Indian ...