Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

The North America Tilapia Market is set to grow to US$ 4.93 billion by 2033, driven by an increasing demand for affordable, ...

Tilapia contains beneficial nutrients. However, depending on where the fish is sourced, there may be a higher risk of safety concerns, including bacterial contamination. Many people love tilapia ...

"Tilapia" is the market name of a variety of mild-flavored, inexpensive freshwater fish species commercially farmed, harvested, and consumed throughout the world. As of 2016, it was the fourth most ...

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...

On any Filipino table, tilapia is a familiar staple. But beyond the comfort on the plate, the fish carries a bigger ambition: ...

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

The flaky white fish is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. Here’s a deeper ...

Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.

SAN FRANCISCO, Agusan del Sur (MindaNews / 07 November) – A farmer in Barangay Sto. Niño, Bayugan City in Agusan del Sur has ...