Hanna Melea Seneres on MSN
Why this classic milkfish recipe remains a Filipino favorite
This easy Bangus recipe brings classic Filipino flavors to the table with simple ingredients and comforting taste. It’s a ...
Eat healthy and avoid food waste by using leftover queso de bola. Try Chef Jose Sarasola's healthy seafood recipe. Want an easy and healthy UOTD or “ulam of the day” that's aligned with your ...
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Fresh milkfish and miso turn into a comforting soup
Sinigang na Bangus sa Miso is a comforting Filipino soup that combines the rich flavor of milkfish with a light sour broth.
Tochong bangus is an old Filipino recipe inspired and influenced by Chinese tradition, reflected in the use of tausi beans or fermented soybeans. I discovered this recipe a few years back when ...
I love boneless bangus belly, and I love teriyaki sauce on chicken and fish. So, what do I do? I put them together and end up with Bangus Belly in Teriyaki Sauce. Chefs often use cream dory to make ...
Clean fish and cut head and tail off leaving the mid section, cut the bangus according to bottle’s height. Wash bangus thoroughly and remove innards. Place in a colander and let them drain until ...
Talk about time flying fast. It seems as though we’ve just gotten over the Christmas season, and now Lent is upon us. Beginning Ash Wednesday (which falls on Feb. 13 this year), Catholics must abstain ...
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