A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

For the sauce: Crush the garlic clove and place in a small bowl. Stem, seed and finely mince the jalapeno pepper (reserving 1 teaspoon for the satay and noodles) and add to the bowl, along with the ...

Yes, you can make restaurant-worthy steak-on-a-skewer at home. Here’s how Erik Lobner, Executive Chef at Hula Hulas in Hilo, Hawaii, does it. If you want to transform flat iron steak into a cornucopia ...

Flank steak’s been on sale lately, so if you’ve been wanting to buy some, but haven’t as yet pulled together a perfect plan for preparing it, Camano Island cook Susan Bender supplies us with a recipe ...

In Indonesia, spicy peanut sauce is the traditional accompaniment to satay. These beef skewers are paired with a sweet and salty tamarind-based glaze. The ingredient list may be long, but nearly all ...

Our wine of the week, Shafer, 2018 Relentless Red Blend, Napa Valley ($90), is stunning. It’s supple and deep, with concentrated flavors and polished tannins. Ripe red fruit suggests wild blackberries ...

STUDIO CITY (CBS) — Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4 th feast! Chef Banares, a Certified Executive Chef, brings ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...

Servings: 4-6 If using wooden skewers, soak them in cold water for at least 30 minutes Total time: 15 minutes + marinating time 1 pound beef sirloin steak ¼ cup soy sauce ¼ cup balsamic vinegar 1 Tbsp ...

He shows us how to make Thai-style salad with marinated grilled beef and chicken satay skewers with peanut sauce. "This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for ...