Turn your leftover mashed potatoes into delicious crispy fried cakes! 🥔🍳 Perfectly golden on the outside and soft on the inside, these mashed potato cakes are an easy, flavorful snack or side dish.

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

Today's recipe is maybe an older recipe. Imagine having leftover mashed potatoes and wondering what you can do with them.

The star of these potato cakes are leeks gently cooked in milk and butter until they are soft and sweet. Sand and grit can hide in the long leek layers, so clean them well. Halve them lengthwise and ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, parsley, and a little mustard and lemon for brightness. After shaping into ...