A journey through Old Cairo reveals a street food culture driven by spice speed and deeply rooted tradition From koshari and hawawshi to molokhia and stuffed falafel each dish reflects a different lay ...

It’s a weekday night in May in downtown Cairo and chef Dina Hosny is pulling together a seven-course meal in a makeshift kitchen. The Kodak Passageway, once a warehouse, garage, and Kodak store, has ...

Ancient roots: Egypt’s fertile Nile floods enabled steady harvests, shaping a cuisine grounded in grains, legumes, and vegetables that sustained civilizations for centuries. Cultural meaning: Food ...

BRECKSVILLE, Ohio — In a shopping center in Brecksville, diners can be transported to Egypt through the authentic flavors and dishes at King Tut Egyptian Street Food, owned and operated by ...

Finding the Original Hawowshi, an Egyptian home kitchen that popped up during the pandemic, felt like a bit of a treasure hunt. Eventually, I wound my way behind a Citibank parking lot and encountered ...

The street food of Egypt arrives in fast-casual form in New York City today, courtesy a popular Cairo-based chain. Zooba was founded in Egypt in 2012 by Egyptian-American Chris Khalifa and chef ...

The aroma flowing around St. Mary Coptic Orthodox Church, along with smoke emanating from gigantic grills, was that of the streets of my home city of Damascus, Syria. I detected the essence of kabobs, ...