If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

If you’ve ever felt intimidated by cooking seafood, you’re not alone. It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as simple ...

Even seasoned cooks can feel intimated about cooking seafood. But there's really no secret knowledge required to prepare seafood properly. In fact, with many seafood recipes, less is more. These ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.