Red meat, poultry, and fish can all be part of a nutritious diet. Keep these tips in mind when planning healthy meals that ...

Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore ...

Regularly eating chicken could double the risk of dying from gastrointestinal cancers, a study has suggested. With red meat long been linked to an increased risk of bowel cancer, chicken and other ...

Cutting out meat may improve heart health, aid digestion, and support weight loss, but appropriate planning is key to help ...

The "meat sweats" isn't an official medical diagnosis, but a spike in your body temperature after a big meal—especially one with a lot of protein—is a real phenomenon. If you find yourself wiping your ...

Katherine Appleton currently receives funding from the EU for a project (FoodMAPP), which aims to encourage the consumption of local food and reduce food waste, and she has previously received funding ...

Finally, if you suspect you have a UTI (from contaminated meat or otherwise) and symptoms do not resolve within a day, ...

Humanity’s history of eating ‘processed’ food goes back much farther than you would think - Researchers say processing plant ...

Thanksgiving dinner often means leftovers that can hang around for a while. But how long do they last until they are unsafe to eat?