In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Soft and fluffy chapatis are a staple in many Indian households, but achieving the perfect texture often depends on technique ...

Irene Jepkogei, founder of Afrikan Eats, a cloud catering business, has made her name in Nairobi—thanks to her chapatis. Her passion for cooking, she says, was borne out of a determination to change ...