Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

Chicken is a staple on dinner tables around the world. From crispy fried chicken to grilled breast fillets atop Caesar salads, it’s hard to deny its universal appeal. After all, it’s versatile, ...

A food safety expert weighs in on how long it's safe to keep chicken in the fridge and how to properly store it to avoid ...

Across the United States, chicken is very often what's for dinner. But if that everyday protein greets you with an upset stomach, vomiting, or abdominal cramps, you could be dealing with food ...

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...

Scientists are uncovering how the volume of food on your plate affects appetite and satiety—challenging the idea that cutting portions is the most effective strategy.

Fast food is far from synonymous with healthy eating, but that doesn't mean that its impossible to make nutritious choices.