For restaurants and food companies, the increasing adoption of GLP-1 drugs present both an opportunity and a threat to their businesses. About one in every eight U.S. adults is currently taking a ...
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Rising prices and weight-loss drugs are changing the way we eat — and food companies are racing to keep up
A strained economy, the growing number of people on weight-loss drugs and changes to government food-assistance programs are some of the looming challenges for food producers in the new year. Makers ...
A shaky economy, wider adoption of weight-loss medication, and changing tastes seem to conspire against some food makers. A strained economy, the growing number of people on weight-loss drugs and ...
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