Maxwells Trading, the restaurant in Chicago by three-time James Beard-nominated chef and partner Erling Wu-Bower, makes deeply delicious, Asian-influenced, intimately American food that challenges ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...