This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of mango float cake on plate - Jessica Morone/Tasting Table There are many, many types of cake out there, from chiffon cakes ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called ...

Maja Blanca is a creamy Filipino dessert made from coconut milk, corn, and condensed milk, topped with a sprinkle of toasted coconut or latik. This no-bake pudding is rich, smooth, and surprisingly ...

Ube was once an ingredient rarely found on menus in Southern Asia. However, thanks to their vibrant purple hue, Filipino ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...