I explore classic Filipino desserts like halo-halo and ginatan while mixing colorful ingredients such as jackfruit, red beans ...

When Melody Lorenzo decided that she wanted her Oakland-based Filipino dessert business, Sweet Condesa Pastries, to sell pies, she knew she didn’t want to do the standard apple or pumpkin pies that ...

Discover how to make the classic Filipino dessert Pichi Pichi, a soft and chewy cassava delicacy coated with fresh coconut. This simple homemade recipe highlights one of the most loved traditional ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Jon Valerio, part of a four-generation baking family, continues a legacy at The Baker’s Son's new Sugar Land location. Originally from Jacksonville, Florida, the new Sugar Land store is the bakery's ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Popular dessert shop B Sweet Dessert Bar will open a new ...

New Jersey’s food scene simply would not be complete without Filipino cuisine. Home to more than 150,000 Filipino residents, ...

EDITOR’S NOTE: During Asian American Pacific Islander Heritage Month, KOIN 6 News is highlighting some of the people and stories in our community. PORTLAND, Ore. (KOIN) — Ever since she was a little ...