Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
Add Yahoo as a preferred source to see more of our stories on Google. On a balmy evening, the outdoor tables at Aprazivel, one of the best restaurants in Rio de Janeiro, are the place to be The ...
In the front of the house, volunteers wander to and fro, harried people jab their phones, and a Telemundo TV crew jockeys for a few minutes with Bottura and David Hertz, the Brazilian chef and social ...
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