Beta vulgaris L. Cicla - aka silverbeet or Swiss chard - is one of the most forgiving and giving vegetables to eat and grow. It packs a tremendous amount on nutrition into its dark green leaves. A hit ...

Known for his Sydney restaurants Aria and Chiswick, the chef makes the most of the diversity of Australia’s fresh produce in his latest cookbook Silverbeet is often overlooked, especially these days ...

Melbourne visits a community in Melbourne’s west that shows how powerful a simple plant can be. At the opulent Werribee Mansion, the formal grounds have become a place where the community comes ...

A silverbeet and Gruyere tart is the perfect winter weekend dish. The beauty of this dish is you could use any winter greens you like, writes Matt Moran. When buying winter greens, look out for glossy ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe was inspired by Skye Gyngell's visit to the Melbourne Food and Wine Festival. It makes a ...

Just as flowers bloom, the flavours of spring blossom in our kitchens, and this Silverbeet and Spinach Laing is the perfect way to celebrate. Spring is a time of new beginnings, a theme that art, ...

NOT to be confused with the smaller, more delicate English spinach, silverbeet is a tall dark green leaf with creamy white, fleshy stems that can be cooked in a pie, blanched, or shredded and used raw ...

Silverbeet has a deep earthy flavour and a wonderful bitter sweetness.Jennifer Soo What Silverbeet, also known as Swiss chard, is part of the beet family, and its large bunches of bright-green, thick ...

Cook silverbeet with 1 teaspoon salt in a covered pan for 5 minutes. Drain and leave until cool; squeeze out liquid. Chop finely. In a bowl, beat eggs, mix in ricotta; beat again. Mix in flour, nutmeg ...

Heat oil in a large frying pan over medium heat. Add pine nuts to toast, stirring often until golden, then add chilli flakes, cumin seeds, fenugreek, coriander and garlic; cook for a few more minutes ...

“I have just returned from a memorable trip to Australia. One of the highlights was a dinner at Icebergs Dining Room on Bondi Beach. I would love the recipe for the cartoccio stingray.” Monique Gugeon ...

For those who resolved to eat more vegetables in 2018, the UK chef’s new vegetarian cookbook has plenty of tasty options These are delicate little bites but the cheese does lend them substance.