This post originally appeared on Food52. The stiff, white outer wall of the watermelon—for good reason—has always seemed like nature’s cue to stop. “Back it up,” says Nature. “Oh, and don’t forget to ...

Watermelon pickles have long been the go-to recipe for repurposing the stiff, white rinds, but if you’re looking to mix it up, watermelon rind jam is an even easier way to transform them into ...

When beauty products have names that make me salivate, I'm 10 times more likely to buy them, knowing full well I won't be able to ingest them. The mere mentioning of "juicy" or "luscious" basically ...

Here’s proof that not all watermelon recipes are sweet. The natural sugars in the fruit are balanced beautifully by salty feta and savory burgers (made with either lamb or beef, you pick your favorite ...

We have all been there: You slice into a watermelon expecting crisp, juicy perfection, only to find a mealy texture and a little too much mush. But before you toss that overripe fruit in the compost, ...