The popular jade noodles’ spinach-flavored green egg noodles are topped with tender roast duck, barbecue pork, crushed ...

Nep Cafe serves colorful coffee drinks, crab scrambled eggs, and sizzling beef skillets in a bright strip mall space ...

Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

For fried chicken fanatics, the chile-spiked chicken wings are the star of the show: crispy, spicy, tangy, and sour from its ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The team behind the longtime popular restaurant Aperitivo will open their second restaurant, Manifattura, this fall on State ...

The lomo saltado satisfies with thin, tender slices of beef tossed with onions and french fries, plated alongside a scoop of ...