Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

New to the list: Lilo, Kinme Omakase, and Soichi enter this round, while the WineSellar and Brasserie, Ambrogio by Acquerello, Oceana Coastal Kitchen, Wine Vault and Bistro, Herb and Sea, and Marisi ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 ...

Candice Woo is the founding editor of Eater San Diego. A roving taqueria that amassed a local following through several successful North County pop-ups has evolved into an elegant Mexican restaurant ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Candice Woo is the founding editor of Eater San Diego. This weekend heralds the arrival of Fisher’s, a well-established restaurant based in Mexico City where it operates over 20 outposts of the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. A major kitchen fire last November swept through Hamilton’s Tavern, heavily damaging the landmark beer bar and the adjacent South Park Brewing ...

Among the 27 new additions at the one star level was William Bradley’s Addison at the Fairmont Grand Del Mar, a local restaurant that seems tailor-made for Michelin standards. As one of the San ...