Let’s start with the Congress. The party has reason to be bitter about Kejriwal who in the days of the ironically named India Against Corruption movement levelled all kinds of irresponsible charges ...

My last meal there had so little in common with the first one that it was almost as though a different chef was cooking. The food was very good: full of flavour and dishes seemed simple and ...

The argument against its removal runs like this: it’s all very well to remove reminders of Raj oppressors such as Viceroys, Generals and Governors but why extend this principle to architects? Lutyens ...

Next time you go to of those brunches look at the buffet tables. You will see guests lining up at the egg station and you will see hoteliers beaming with joy. Those will be the most overpriced eggs ...

Given its proximity to the powers-that-be it is not surprising that Galgotias were allowed to showcase their AI ‘triumphs’ at the Summit. One of these so-called achievements consisted of a robot dog ...

The second effect, I said, would be that people (at least those who could afford the drugs) would get thinner overall. Perhaps there would also be a reduction in diabetes numbers and cardiac health ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...

As we all know, Chinese food outside of China can be very un-Chinese. What most of the world thinks of as Chinese food was actually invented in America in the early part of the 20th century when poor ...

It is a maxim that should be a cliché by now. But given the current Indian reality, it is worth repeating again and again: “The true test of a principle is when you apply it to somebody or something ...

Bukhara, which will begin celebrating its 45th anniversary this weekend, is now the most famous Indian restaurant in the world. Nearly every US President since Bill Clinton has eaten Bukhara’s food.

For as long as you have known him or at least, known about him, Vikas Khanna has had a secret. He kept the secret when Junoon, where he was the Chef, won a Michelin star in 2011. He kept it close to ...

Have you been following the troubles of the Indian rupee which has crashed to historic lows over the last few days? Those of you with long memories will remember that the last time this happened, ...