That’s democracy in action! Or how the rulers perceive it. But why were the citizens of Mumbai being made to pay for the ...

Most regular international flyers usually use an airport service. These services can be costly but they take much of the pain out of the airport experience. In India large international airports will ...

A short time later Nisaba opened to the public and duly became the city’s hottest restaurant and hardest reservation. I was relieved to have been vindicated and happy for Manish. But I did not go back ...

By then the Maldives was fully into the After phase and well on its way to becoming the playground of the rich. Now, room ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...

So there will be a Dalai Lama even after the incumbent dies. Ending years of speculation the Dalai Lama announced this week that heeding appeals from millions of Tibetans he has come around to the ...

Something strange happens to Indians when you talk about the conflict between Iran and the United States. No matter what points you may make about the unipolar global order most educated Indians are ...

Do you ever feel that as a middle class Indian you have lost control of your life? That now, more than ever, you are at the mercy of circumstances completely beyond your control? And though you are ...

A lot of nonsense is spoken about food in India. But in no area are the myths and misconceptions as prevalent as they are in the case of vegetarian and non-vegetarian food habits. People still like to ...

In old Hollywood epic movies, Roman Emperors would make their slaves fight lions in the Colosseum. The battles were one-sided by definition. No slave could kill a lion with his bare hands. As the lion ...

Most Indian gastronomic classics —that is to say, dishes that you find on lots of menus — have been around for decades if not centuries. North Indian biryani dates back to the Mughals. What we now ...

When does a cuisine become truly international? My guess is that the tipping point comes when a cuisine’s dishes and techniques are so widely accepted that anyone, anywhere in the world, no matter ...