Are we now in a situation where liberals (and, in the Indian context, secular liberals) have got so used to seeing Muslims in ...

But to live like this, in constant dread of America, is not just a major foreign policy failure for India. It is also a waste ...

But here’s my advice: plan early. We live in an age of dynamic pricing where there is no fixed price for anything. Air ...

By giving in so readily to the forces of hatred, the BCCI has let India down. It has reversed its own policy, it has sabotaged the Foreign Ministry’s well thought out approach to Bangladesh, and it ...

Each year Sangeeta and NASVI organise a massive Street Food Festival in Delhi. Thousands of people attend and NASVI arranges for vendors from all over India to come and set up stalls.

It is a measure of how polarised our discourse — and much of our society perhaps — has become that the controversy over the Netflix series about the IC 814 hijacking has followed predictably ...

What do you suppose is India’s favourite bottled sauce? If you answered ‘tomato ketchup’ you would probably be right. But despite the current sauce boom and the growing popularity of mayonnaise, I ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...

Journalists almost never get it right. We keep telling politicians what they are doing wrong. And politicians pay no attention to us because they know that we really don’t understand how the political ...

Bukhara, which will begin celebrating its 45th anniversary this weekend, is now the most famous Indian restaurant in the world. Nearly every US President since Bill Clinton has eaten Bukhara’s food.

What does the way most Indians eat our food have in common with the West’s great Michelin starred restaurants? And we started doing it thousands of years before the West had any restaurants at all, ...

Japanese food is one of the world’s most complex cuisines. The level of skill it takes to cook in a top Japanese restaurant is far greater than the expertise demanded of chefs at three Michelin star ...