Hershey appoints Amanda Almond as international president, succeeding Rohit Grover and reinforcing the confectionery giant’s ...

Hershey doubles down on Reese’s with caramel and white chocolate innovations designed to tap into growing demand for ...

Lindt & Sprüngli is strengthening its Christmas 2026 offering with premium gifting formats, indulgent new flavours and a ...

Mondelēz’s Harmony sustainability programme is becoming an independent certification scheme, opening sustainable wheat ...

Mondelēz has made Toblerone Pink Crush a permanent product after strong consumer demand, marking the company's first ...

Toblerone and Biscoff's latest collaboration highlights the growing power of premiumisation and brand partnerships in confectionery, as manufacturers increasingly turn to innovation, indulgence and ...

Hershey defeats a lawsuit over Reese's Halloween pumpkins after US judge ruled disappointed consumers lacked legal standing.

Confectionery innovation is evolving rapidly, driven by consumer demand for functional ingredients, multisensory experiences, sustainability and healthier indulgence. Discover the key trends shaping ...

The global food and beverage flavours market is worth over $20bn (€17.2bn) and is projected to top $28bn by the end of the decade (industry analysts Grand View Research). No surprise there, since the ...