Most of the world is moving too slowly to meet food system transformation goals, with agrifood greenhouse gas emissions ...

Soufflet Malt and Eat the Truth have teamed up to use fermentation to turn malt into flavours that can replace cocoa and ...

The Vegan Society of Ireland has called on the government to take inspiration from Denmark and set up a national plant-based ...

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...

Singapore moved alternative proteins out of the policy spotlight, but its environment minister has restated their importance ...

UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% ...

Beyond Meat is launching its whole-cut mycelium steak at Erewhon stores in Los Angeles, marking the plant protein giant's ...

Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...

Lidl has unveiled a new high-protein blended meat range in the UK, combining beef and pork with pea protein in a first for ...

Endless Food Co is among the first recipients of Italian confectioner Loacker Group's corporate VC initiative, gaining €1M in ...

China's Bestzyme, owned by GenScript Biotech, has installed what it says is the world's first dedicated automated sweet ...