Simo Ellilä, co-founder and CEO of Enifer, argues why the self-affirmed GRAS pathway – set to be eliminated by the US FDA ...

Californian food tech startup BlueNalu has raised $11M to scale up production and support the commercialisation of its ...

Shanghai has laid out a 20-step plan to advance its novel food sector over the next five years, with new products and ...

South Korea's SeaWith has signed a supply deal with the UK's 3D Bio-Tissues, whose cell culture media can reduce the cost of ...

The UN FAO has released its annual Statistical Yearbook for 2025 – here are the 10 most important charts about food, ...

Plant-based giant Beyond Meat has revealed the results of its latest LCA on its flagship burger, and made its first carbon ...

Two new surveys highlight the growing consumer acceptance of alternative pet food, with cultivated meat particularly piquing ...

The Netherlands's Central Bureau of Food Trade has outlined how supermarkets are driving the protein transition, and is ...

New Zealand startup Leaft Foods has signed a distribution deal to use its Rubisco protein as an egg replacer in baked goods, ...

Scientists at Italy's public research agency have developed nutrient-rich snacks from cultured plant cells and fruit waste, ...

Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own cell-cultured products ...

Through tissue engineering, TissenBioFarm has moved cultivated meat beyond theoretical possibility by achieving ...