Brazil is fast becoming a serious wine producer, and nowhere is that clearer than in Rio Grande do Sul, where its sparklings are raising the bar.

Marking the end of the day with a roaring beach bonfire is a time-honored Florida coastal tradition. Although a permit is required and strict rules regulate where and when fires can be built, there ...

Seaweed bathing in Ireland, a trek through Africa’s first designated wilderness quiet park—we asked National Geographic staff ...

Scientists have long observed that cancer patients have a lower risk of Alzheimer’s disease. New research reveals a possible ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

The historic Darwin Ranch is one of the oldest, most remote working guest ranches in the country—just don’t expect luxury.

This story begins like all good ones do, with a 66-year-old man standing on stage, dressed as a goat.

About 700 million years ago, Earth was entombed in a veneer of ice hundreds of feet thick—a frozen state scientists refer to ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

Massi rushes down the slope, leaps across a slow-running stream and disappears inside a thick bush. Rosie, his young ...

Dark matter is a mysterious substance that glues galaxies together. This map from the James Webb Space Telescope could help ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.