Wipe down surfaces while they're warm. The longer the grease sits, the harder it becomes to remove. A quick once-over with a ...

In lab studies, burnt foods form acrylamide and char chemicals linked to cancer. Human risk is low, but cooking golden, not charred, is safest.

Each year, more than 20 million tons of polystyrene, or Styrofoam, accumulate on earth. It’s on your take-out container, food packaging, and shipping packing that cushions your latest online purchase.

Engineered to capture a wide spectrum of body and environmental odorants, EcoFresh delivers lasting freshness and performance for apparel, gear and textiles ...

Researchers utilize metabolomics to investigate the mechanisms underlying the association between food additives and ...

From IAT to HOAT, different coolant types directly affect your car's maintenance schedule. Learn how often you really need to ...

As the UCLA Health Center (and numerous studies) explains, "eating meat cooked over high temperatures can increase the risk of cancer" because it can char the meat, which "produces carcinogenic ...

A recent study details the development of an LC–MS/MS method for detecting pesticide residues in a challenging matrix, chili ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...