Getting a quick bite from your favorite food truck is one of life's simple pleasures. Here are the best food trucks in every ...

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

What does it take to eat like the Maasai? This episode blends safari adventure with culinary anthropology, revealing how generations of Kenyan tribes have turned environmental science and instinct ...

"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

Unsurprisingly, Iowa City is not the biggest hotspot for vegans. In a state that ranks No. 1 in the country for pork and egg ...

Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and Food52. Her work has also appeared in ...

This all-in-one chicken traybake is packed with aromatic Thai flavours, featuring coconut milk, red curry paste and lime. Serve with rice or a dressed salad for a vibrant midweek meal. Preheat the ...

Crispy chicken is baked with the flavours of an aromatic katsu curry in this all-in-one dinner. A midweek game changer. To make the chicken, place the oil, honey and curry paste in a large bowl and ...