A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.

Broadcast Retirement Network's Jeffrey Snyder discusses the power of the egg in preventing Alzheimer's disease with Think Healthy Group, LLC's Taylor C. Wallace.

Some people don’t develop dementia despite showing signs of Alzheimer’s disease in their brain, and we're starting to ...

A new study found that higher-than-normal blood sugar after eating meals was linked to a higher risk of Alzheimer's. Here's ...

A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

“By the time we examine an autopsied brain-tissue sample, a pathologist will have rinsed it with alcohol, removing lipids,” said Tony Wyss-Coray, PhD, the D. H. Chen Professor II, a professor of ...

A diet high in nitrate-treated, processed meats has long been associated with cancer, but now a new study by a team based at ...

Eat more of these 9 nutrient-rich fruits to support healthy aging and reduce the risk of chronic disease, according to a ...

HHS Secretary Robert F. Kennedy Jr. is expected to unveil new dietary guidelines encouraging more consumption of foods high in saturated fats, but nutrition experts told MedPage Today this goes ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...