Wondering if the Lodge is worth it? Here’s what happened when I put it to the test, slow-cooking a casserole and baking bread ...

More than 420 anti-science bills attacking longstanding public health protections – vaccines, milk safety and fluoride – have ...

A monthly book subscription, a soft serve maker, an adorable sheep plushie, and more great things you'll want to add to your ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping to create an easy, filling, and delicious diner.

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with ...

The histories of North and South America have been shaped by the continents’ relationship to one another, according to this scintillating study. Pulitzer winner Grandin (The End of the Myth) traces ...