Softened butter is the unbilled star of baking, the foundation upon which creations from giant cakes to melt-in-your-mouth ...

"America's Test Kitchen" hosts Julia Collin Davison and Bridget Lancaster dispense advice and test recipes from the show’s ...

Great for your coffee table and kitchen counter alike, these books offer easy ways to prep bar-quality cocktails at home ...

An Evening with America’s Test Kitchen visits the Rose Wagner Center (138 W. 300 South) on Friday, Oct. 17 at 7:30 p.m.

Chris Fennimore welcomes viewers into the kitchen to celebrate international cuisine. Chris Fennimore welcomes viewers into the kitchen to celebrate international cuisine and is joined by special ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

I come by my passion for all things red plaid honestly. My grandma’s copy of the New Cookbook is so tattered, splattered, and well-loved that there’s no question it’s been a mainstay in her kitchen ...

The pasta market in the United States is worth more than $6 billion a year and has a large online following. That financial ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

New Lexington public schools in rural Ohio achieve 99% graduation rate through career and technical education programs that ...

In Fad-Free Nutrition, exclusively on CNN.com, the editors of Cooking Light help you digest the latest diet and food news and trends. The recent recall of industrial peanut butter and products that ...