Sweet, savory, and just a little show-offy, these breads are made to impress. They’re the kind you bring to the table when ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

The pantry shelves hold rows of home-canned vegetables, fruits, and preserves, a visual representation of the self-sufficiency that characterizes Amish life. The barn tour reveals the relationship ...

Michigan had its first snow fall of 3-4 inches and Lovina found it beautiful to behold. The colder weather has her hanging laundry in her living room.

"We had our first blast of winter weather over the weekend. ... The tree branches were covered in snow. We still have quite a ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

This Indiana buffet is a local favorite, but it’s the dessert table loaded with sweet temptations that truly makes it ...

Place oven rack in lowest position and heat to 450 degrees. To make topping: In a medium bowl combine 1 cup flour, brown ...

Enjoy Illinois buffets frying up crispy chicken the old fashioned way, serving golden flavor, comfort, and a taste of ...

Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...