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You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

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1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.