Clay bricks that can hold thermal energy for days offer a new way to fuel the age-old process of making beer—and reduce ...
If you’ve ever enjoyed a cold craft beer, you’ve probably never stopped to think about everything that goes into making it.
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...
Researchers at Langara College and the University of British Columbia are studying wild yeast collected from across B.C. and ...
WestJet is partnering with Tool Shed Brewing to offer craft beer. No beer from multinational breweries will be available, a first for any Northern American airline.
What if the four matches of the World Cup quarterfinals took place not on the pitch, but in the beer garden? Imagine if, for ...
Denver has earned its reputation as one of America's premier beer cities, fueled by creativity, experimentation and a strong brewing tradition. Newsweek's Best Denver Brewery Readers' Choice Awards ...
Sam Adams founder Jim Koch and brewer Shelley Smith reveal how the brand keeps its craft beer roots alive through innovation, tradition, and experimentation.
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The secret reason monks have brewed beer for centuries
When people think of medieval monks, they often imagine silent figures living in isolated monasteries, spending their days ...
A team from Canterbury University is rewriting the traditional relationship between students and beer with a project that ...
Chef Giada De Laurentiis spoke with 10BEST about her summer focaccia recipe, Peroni partnership, and tips for a "Euro Summer" ...
The brewers at Erie Brewing Company might be a little biased when they say they have the best beer in town. So, for this week ...
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