Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Tavern-style pizza will always be popular in Chicago, but right now, it’s ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

With Santa Barbara and Montecito’s proximity to the Pacific Ocean, it’s no wonder the charming Central Coast towns have so many superlative options for sushi. Local catches like Santa Barbara uni, ...

Tavern-style pizza will always be popular in Chicago, but right now, it’s having a serious moment. New contenders seem to pop up every week, all vying for the thin-crust crown, and there’s no shortage ...

The Scorpio-N from Mahindra is one of the more premium options in the affordable 7-seater diesel SUV category. What’s the best SUV that you can buy for a family of more than four members that doesn’t ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...