Being a vegetarian on the road used to feel like an endless loop of side salads and plain pasta. But those days are gone.

Discover the magic of vegetarian curries that taste even better the next day. As flavors deepen and spices meld, dishes like Chana Masala and Rajma Masala transform into richer, more cohesive meals.

From Lowcountry classics to inventive coastal dishes, these recipes from the 2025 Food & Wine Classic in Charleston bring the ...

Chef News is sponsored by the the Kitchen Porters Club As a pioneering force in the culinary world, two Michelin-starred Chef Garima Arora now brings her culinary vision to the skies by partnering ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

From this list, you’re sure to discover one or more  gifts for your favourite foodie or the perfect choice to inspire your ...

With interesting dining alternatives to celebrate Christmas in style, Kolkata is bursting at the seams. Kolkata's best ...

Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

Interesting dishes include a Popped Water Lily Seed Pudding (Makhana Kheer), the Water Chestnut Flour Halwa (Singhara Atta ...

These texts enforced gender roles around domestic labour and helped shape a ‘national cuisine’ rooted in dominant-caste Hindu preferences.