Researchers at Emory University have found that live gut bacteria can travel to the brain in mice fed a high-fat diet, a ...

A machine-learning study by University of California San Francisco and Beth Israel Deaconess Medical Center that was published in March 2026 has now found that a higher brain age for every 10-year gap ...

Changing the types of fat in your diet might help preserve cognitive health as you age. A new cohort study links substituting saturated animal fats with plant-based vegetable oils to a lower risk of ...

For decades, scientists have struggled to understand exactly how years of taking hits to the head while playing sports can ...

New research reveals that while Type 1 diabetes is rare, it carries a significant risk for dementia as patients age, tripling the risk compared to those without the condition.

The study analyzed the evolution of white matter hyperintensities (WMH), lesions typically associated with cerebral vascular ...

The need for neurological care is especially acute in South Carolina, which has struggled to deliver timely, top-notch brain ...

What has long been interpreted as permanent and irreversible vascular damage may not be exclusively so. In people with Down syndrome—one of the most robust populations for studying Alzheimer's disease ...

A major new study finds people with type 1 diabetes face nearly three times the dementia risk. But lifestyle changes and new treatments offer real hope.

A long-running study suggests that the MIND diet may be linked to slower structural brain changes that often accompany aging.

Two studies have found the DASH diet — either alone or combined with the Mediterranean diet — is a winner for lowering the risk of dementia.

A Mediterranean diet rich in vegetables, berries, nuts and olive oil could slow down brain ageing, according to a long-term study.