Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...

Fresh vegetables and fruit have the maddening habit of going from crisp and vibrant to limp and mushy faster than you can...

After buying bread from your local market, your first instinct may be to put it in the pantry. However, social media has led more and more people to store their bread in the freezer before eating — ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Eating raw pumpkin is safe, though you may not enjoy its texture. Many people find it easier to eat—and digest—when cooked, but there's no reason you can't taste raw pumpkin if you're curious.

Current Auburn coach Hugh Freeze is facing criticism for the team's unacceptable offensive performance. Auburn has a history of hiring coaches with character flaws, such as Freeze and Bruce Pearl, in ...