Discover which everyday foods freeze better than you think and learn simple techniques to preserve them properly.

Freezing foods can seem like a no-brainer. However, some foods will lose their nutrients and even flavor. For the highest quality foods, avoid freezing these fresh foods.

In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

If Brent Venables was wrong about Auburn and Auburn was right about Hugh Freeze, Auburn should do something Saturday it has never done. Auburn should beat Oklahoma in a college football game. If you ...

Hand in hand with brilliant foliage, fall delivers the first signs of winter to much of the United States — but the seasons are changing, and not as they normally do. The fall season is heating up as ...

It's that time of year once again. You can feel a chill in the air. Pumpkin spice flavored lattes have returned to coffee shops. And, the Phillies will be playing baseball in the postseason. Also, on ...