Quick Pickling is ‘Very Easy,’ According to Chef Jon Kung. Here’s How

Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

Avoid Wasting Canned Tomato Paste By Making Frozen Portions To Help Dinner Prep

Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.
The New York Times

The Best Canned Tomatoes

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...
Cook Eat Go on MSN

Easy Canned Pumpkin Recipes To Try!

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus

Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, ...

National Canning Day is here, with kitchens bottling the season

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...