Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.

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It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

As the weather cools down, few things are more comforting to me than a big, warm bowl of soup. Creamy tomato soup is a classic for a reason, and when you pair it with a grilled cheese it’s like a hug ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this crispy tomato and basil bake is still super delicious with shop-bought gnocchi! Swap out the handmade for 500g/1lb 2oz ...