Tasting Table on MSN
The Bold Meats Emeril Lagasse Uses In His Extraordinary Lasagna
Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!" ...
Tasting Table on MSN
Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn ...
Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State The cheeseburger is a classic done right, but don’t overlook the patty melt, which comes on ...
Fallow on MSN
Inside a Chef’s Kitchen: Tools They Actually Use
A peek inside the real kitchen setup of chefs. From must-have knives to surprising go-to tools, here’s what professionals ...
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