Vitamin K is a fat-soluble vitamin needed for blood clotting and bone health. Foods with more vitamin K than kale include dark, leafy greens, broccoli, and Brussels sprouts.

You might think that the crisp, fresh taste of spinach, kale, and lettuce comes from how they’re grown—or maybe how recently ...

Across the state, buffets keep that rhythm alive with recipes seasoned by memory and time. Crispy, golden pieces land on ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Home cooking is like the old standby foods that you break out at gatherings, where every one of them is the hominess, the ...

Throughout the entire community, everybody knows what great collard greens taste like,” he said, “and it’s always their ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

When the thermostat drops and trees across the South turn crimson and burnt orange, autumn is officially in the air. The change in seasons in the Southern states is definitely a sign to partake in ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.