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In a state where cheesesteaks and pierogies often steal the spotlight, this barbecue haven has been crafting pulled pork sandwiches so transcendent they deserve their own Pennsylvania holiday.

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The Tampa Bay Collard Green Festival is entering its 8th year — with thousands of visitors expected and several hundred vendors, organizations and advocacy groups on hand. “It’s to raise an awareness ...

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Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.

• In a skillet, lightly sauté shredded collards with olive oil until just softened (2–3 minutes). • Toss with Southern Comfort, pickled onions, brown sugar, crumbled bacon, salt, and pepper. Let cool ...