For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

Throughout the entire community, everybody knows what great collard greens taste like,” he said, “and it’s always their ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.

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A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Discover all-you-can-eat buffets across Tennessee serving smoky BBQ, flaky biscuits, and down-home comfort that proves ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Discover classic Alabama country recipes from Grandma’s kitchen, featuring fried chicken, cornbread, pies, and Southern ...